The Season has arrived with a decidedly shaky
business landscape for many. There is no need to
harp on our
obvious Hospitality challenges. We deal with them,
knowing that through "Boom or Bust" that's our
assignment, creating that Memorable Experience. Be
steadfast and prosper!
This issue has a different presentation. Although
we may be Content starved, we are also Time
constrained. Therefore, the USA Today
approach: tidy, topic snippets for your delight and
selection. We also will focus upon Reliability and
Innovation and how to build that into your Brand.
Enjoy!
In the midst of the current turmoil in the
marketplace and our world, let's start with something
very positive and powerful:
The Cachet of
Hospitality is the Ultimate Brand
"Folks, we've got it, and others want it. The term,
Hospitality, evokes certain emotions and
expectations, and we are the practitioners who make
it work. We fulfill the dreams and deliver the goods."
Read more!
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Hospitality ROI = RBI's (a Baseball Metaphor) |
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Ah, the onset of summer — vacations, travel,
picnics, sunburn, hammocks and ice cream —
all seen against the familiar backdrop in many parts
of the world — baseball. I took a "whack" at the
pastime and how it relates to our chosen sport
— Hospitality. You may like the comparisons:
"Hospitality is one intriguing game we have chosen.
We play in splendid venues; our Fans are
enthusiastic with high expectations. Our competition
often has the marquee players, bench depth, ace
pitching and storied coaches. We field the best Team
we can, mindful of injuries, slumps, steroids and
scandals.
The Hospitality Industry has extraordinary challenges
which will dramatically transform how we conduct
Business — now, in the future and ever more.
It is our turn at bat." Read
more!
R
(Reliability) B
(Brand) I
(Innovation) — Your
Red Letters for the issues of the
day!
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Some Steps to Consider What Makes You Distinct. It Is All About Differentiation in the Marketplace! |
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Ask Your Discerning Guests and Patrons
What Consumers Really Want
"Goods and services are no longer enough; what
Consumers want today are experiences —
memorable events that engage them in an inherently
personal way…Consumers choose to buy or
not buy, based on how real they perceive an offering
to be. Business today, therefore, is all about being
real — original, genuine, sincere, authentic."
Thus, spoke James Gilmore and Joseph Pine, The
Experience Economy.
Think about it. Hospitality is beautifully postured to
provide just that — an authentic Experience.
And, to see not only how you are doing but also what
you should be doing differently, turn to the source
and build your Brand by talking to the
Consumer.
How We Create Relationships
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Now Comes the Delivery of Our Distinction, and We Have Some Suggestions for You to Consider. |
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A. On any Destination Level, Tout Reliability
In Mississippi, Tourism Officials understand the need
to acclaim that they are "open for business" through a
Hospitality Certified Program, available to all State
Lodging businesses.
As Mississippi State Tourism Director, D. Craig
Ray, advises, "Visitors will be directed through
our Tourism Portals to 'Look for a Hospitality Certified
Lodging on your next trip to Mississippi to ensure
your Guest Satisfaction'". A business could not ask for
a better promotion and Visitors a greater statement of
reliability! Read about
the Program and consider how this initiative
might impact your Destination city, region, state,
island or country.
Some Further Destination Related Thinking:
A Baker's Dozen Recipe for
Successful CVB Synergy
Establish Your Destination's
Credentials
How to Regain Your Glory —
the Boston Harbor Hotel Case Study
B. On the Crowded Restaurant Landscape,
Reliability Also Has Relevance, Further Recognizing
Excellence
We designed a program with
we8there, the largest Patron Review
web site in the world. We call it the "Excellence in
Dining" Program. Talk about the value of Reliability
— what is a stronger statement than "Peer
Reviewed and Quality Assured" to influence a dining
decision. Take a
look.
Commentary and Opinions Count, Whether We
Agree or Not:
Michelin Guide Engages Social
Networking and Web 2.0 Features
Build Your Brand Online through
Social Communities
C. Celebrate (and Encourage) Innovation
With a down economy, world-wide, we must be more
inventive than our competition to stay ahead of that
mediocrity curve.
We can take the lead and be creative, innovative and
even joyous with the results. Just as Senior
Consultant, Susan Swanson, and I attempted a new
dance maneuver, the Beluga, at the Mystic (CT)
Aquarium, you can take the plunge, too.
Tap that energy within your Company, engage your
people, draw from the process new direction, new
ways to deliver your product and service, and a new
level of ownership for success.
D. To Influence, You Need To Be Seen and
Heard. Otherwise, You Will Be Dismissed
You need to keep your business "face" in the public
domain and advertise your Distinction, or people will
forget you. Many we have spoken to are readjusting
their Marketing Strategies for 2008. They are
rethinking their mix, most moving from print to the
Internet.
We have a thriving relationship with Hotel
Resource, the prominent Hospitality portal
on the Internet, which I encourage you to visit. This is
a means to keep your Brand alive in the global
marketplace through extensive distribution of your
Press Releases and strategic Internet Advertising to
a dedicated Hospitality audience. Consider this.
Branding and Marketing — Establish Your
Reputation and Get That Word Out There
How to Evaluate
the Impact of Your Brand
Maintaining Market Share in a Down
Economy
E. Human Capital Right-sized — the
"Right" People in the "Right" Slots
This year and forward, your biggest challenge is
the talent search and how to develop that talent
— those who will deliver on your Brand
Promise.
For your Sales Department, which is tasked to create
business and drive revenue, do you have the right
traits for success, do you recruit intelligently, do you
develop your talent to maximize your business? This
year and forward, your biggest challenge is the talent
search and how to develop that talent. Might we
present the Winslow Assessment Report
.
This remarkable product will transform your business,
returning you 20–60% in Revenue Growth
from your
Sales staff, improved Management execution and
employee productivity. We have partnered with Profit
Hunters to bring the Winslow Assessment Report to
you. Check it out with our Partner www.profithunters.biz.

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Wherefore the Print Media? |
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As mentioned earlier, Advertisers (all you readers of
this NewsLetter) are stampeding to the Internet. Why
has the print media been so timid in corralling that
herd through their ancillary Web services?
We are talking a Hospitality Portal!
Typically, newspapers have the most accessed Web
Site in town — what a platform!
Newspapers are being sold off, circulation and
advertising dollars are way down, skilled reporters
and News Bureaus are displaced, and print is
moving quickly to electronic rendering of the news,
products and services. No silver bullets here
— cut costs, enhance revenue, manage
smarter and leaner. What has been surprising is
the lack of innovation and risk, with Marketing and
Advertising Executives still practicing the tried and
true, waiting for someone else to take the lead!
The Experience: Visitors and residents alike
want to live your city "Experience", that which makes
your community special. We help you create that
Experience.
This is a wonderful opportunity to give readers
(consumers) what they want (certified reliability),
advertisers maximum exposure (print and online),
community partners (CVB's, Chambers, Associations)
synergistic relationships (raise the Hospitality bar),
and newspapers an opportunity for new Revenue
Streams and prominence. They are the "horse to
ride". We have you covered, with an example below
of our product for the Southeast, launched in
2006.
We do all the work and deliver the Hospitality
Certified businesses; Newspapers make revenue
through their directed Advertising and Marketing
Programs of these businesses. Perhaps, it is time to
talk to your Newspaper Rep. Time to saddle up!

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Splendid Career Opportunities |
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Our Partner, Bruce Dingman (www.dingman.com), has some
wonderful opportunities in hand for the talent we
serve. Recently, he was chosen by
BusinessWeek.com as one of the "Top 50 Most
Influential Headhunters" in the world. Check out the
ongoing searches.
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Blueprint Watersports |
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Might I introduce a timely and interesting company,
Blueprint Watersports. Timely — well,
we are in the throes of summer and interesting
— a proven means to generate
revenue.
Blueprint Watersports specializes in the provision of
high quality Watersports for lodgings, worldwide. A
properly established Watersports facility can create
many opportunities for a hotel/resort setting —
significant income, additional food and beverage
sales from guests choosing to stay on site because of
the activities offered, increased marketing
opportunities, greater referrals, greater repeat
bookings, etc. Quality of safety, staff, operations,
equipment and activities are key to our packages,
which are tailor-made for each client or
venue.
Contact: Tim Hughes, Director
Blueprint Watersports
One The Parade, Cowes, Isle of Wight PO31 7QJ
t: +44 (0) 1983 203526
m: +44 (0) 7792 136709
e: tim@blueprintwaters
ports.com
w:
www.blueprintwatersports.com
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Advertising Opportunities |
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This Newsletter reaches an over 7,500 and growing,
hand-picked global audience. They are the decision
makers in their various Hospitality segments and
niches. You seek prominence in the Marketplace.
Consider us for your Logo or Banner Ad. Reasonable
cost for maximum exposure!
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Training |
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Even through tough times, training can take place.
There are no excuses.
The reality in Hospitality is that T&D activities typically
end up secondary to overall Company strategy.
However, with the "Blended" options now available,
you can still invest, cost effectively, in the continuing
development of your people. See how.
More On Training, Development and
Enculturation
Ritz-Carlton Credo for Service
Provides Timeless Application
Rethinking
Employee Development
And, from one who knows —
According to CHART (Council of Hotel and
Restaurant Trainers) Board Member, John
Alexander, the key to beating the odds in a flailing
economy is to pay attention to staffing, training
programs and standards.
While it is a knee-jerk reaction for operators to cut
back on training programs to save money, Alexander
says this is risky, and one cutback can lead to a
vicious cycle that looks like this:
"Less knowledgeable staff, lower standards, decline
in customer satisfaction levels, drop in guests counts
from dissatisfaction, negative work-of-mouth, poorly
trained staff places great demand on high producers,
high performing employees quit, difficult to find good
replacements, especially if they're not provided
proper training, revenue drops, further
cutbacks."
"Now is not the time to be 'penny wise and pound
foolish' — give the customers good value with
every meal," Alexander says. "Maintain staffing
levels. Nothing drives customers away faster than
slow service."

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Let's Revisit Innovation |
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Whether you are in the business of hospitality, health
care, technology, education, or retail (really, any
business), you need new and creative ideas to stay
ahead of the competition. You have customers,
employees, problems, setbacks, success, and the
ability to be the best.
Let Senior Consultant, Susan Swanson, of
Create, schedule some
time with your company or organization and present
you with the stages of creativity and take you through
the process that will leave you with hundreds of ideas
and innovative solutions to the problems you face.
You and your employees are your organization's
greatest assets. Let her show you just how creative
you really are.
If you think you are a tough audience, consider:
While facilitating a workshop at the Massachusetts
Institute of Technology she asked participants, "What
was your most creative experience"? One gentleman
said it was when he and his wife were starting a
business out of their garage. Another participant said
it was when he invented an integral part of the
artificial heart. Both said it was the most exciting time
in their lives.
She offers interactive and innovative workshops that
help individuals and teams develop and sharpen
their creative thinking and problem solving ability
through research-based techniques for breakthrough
achievements.
Susan Swanson
(978) 463-0301
Email:
swansonart@comcast.net
Website: www.swansonarts.vpweb.com

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Topics of Interest |
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Portfolio of Partners |
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What are your needs — Water Parks,
Employee Benefits, Hotel Design, Interactive Virtual
Tours? Perhaps F&B Inventory Systems, Spa or Club
Management or Realty Valuation? We have you
covered!
Hospitality Performance endeavors to continually
provide beneficial Products and Services to our
diverse Client base. Our Portfolio of Allied Partners
represent Value to the Hospitality Industry, offering a
variety of services, tools and answers to many of your
Management concerns. Take a
tour.
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ATTENTION: Meeting Planners. Our Senior Consultants have a multiple of Programs to present. Invigorate your audiences, challenge their sensibilities, elevate their professional development. Call on us! |
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Susan Swanson, the
founder of "Create", a Consulting Firm, brings a new
dimension to Organizational Development with her
emphasis on Innovation in the work and market
place. She skillfully facilitates the change paradigm,
utilizing Creativity and the Creative Problem Solving
process to attain company goals and align product,
service and business processes for success. She has
moved her expertise into Assisted Living
Communities, designing initiatives to further embrace
Elder Care Programs.
Peter
Hughes is president of High Performance
Leadership, providing management education,
organizational development, and focus on creating
outstanding leadership behaviors within the
organization. Peter helped us immensely with our
2006 Destination Development assignment in
Anguilla, BWI, bringing his Customer Service training
module to a very diverse island audience. His talents
were acclaimed by all participants.
Brecca Loh, principal of
Cobalt Strategic Partners, is a communications
specialist, leadership and development teacher, as
well as an organizational development expert. She is
dedicated to improving organizational performance
through maximizing the potential of client employees.
An avid believer in viewing "human capital" as one of
the strongest assets of an organization, she
understands that behavior and attitude impact
culture. Her teachings are dedicated to systematically
developing and correlating that asset into
measurable, tangible increases in service,
productivity and profitability.
Tony
Castro, a thirty year veteran in Hospitality,
brings his unique skills to any forum and audience.
Particularly, his assignments over the years with
Marriott (Corporate Director of Human Resources,
General Manager, and Restaurant Manager) in
addition to Consulting work with many other
Hospitality concerns provide a unique fluidity,
expertise and perspective to meet educational
needs. He is also recognized as a Certified Trainer
by both Homestead Studio Suites Hotels and
Wyndham Hotels. A firm believer that learning should
be enjoyable, he designed, developed and facilitated
an interactive Effective Employee Relations/Union
Avoidance program, which has been successfully
presented to line level management and supervisory
staffs. A graduate of the Cornell's School of Hotel
Administration, Tony provides the added dimension
of Training and Development programs delivered in
Spanish.
* Celebrating
Ten Years of Successful Consultative Services *
John R. Labruzzo,
CHA, was introduced to Hospitality through the
Culinary Arts as a busboy at Brennans Restaurant in
New Orleans and then a cook's apprentice at the
Royal Orleans Hotel. His thirty year career has led to
the highest levels in Hospitality with hotels, resorts
and property management concerns. His
entrepreneurial and intuitive management style has
created Brand Value and profitability for all his
clients. John's enthusiastic delivery and
down-to-earth approach is ideally suited for all types
of business groups from front line employees to top
management. His style reflects professional
experience as a former Senior Hotel Executive,
allowing him to address operations, sales and
marketing, finance and Human Resources issues
and topics. He is an expert on the dynamics of "Brand
In-culturation", which takes that Brand promise,
translated into sustainable programs and techniques
at the operating level, leading to substantial results.
John holds a BA from Southeastern Louisiana State
University and attended the Graduate School of
Business at Loyola.

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Recent Articles |
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Conclusion |
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Our visitor and guest still have high expectations, and
we must continue to strive to meet those demands
and create a memorable experience. We are ready to
help you deliver. My best regards and
thanks.
Thank you for your business and interest in
Hospitality Performance!
**As an Editorial Note, this NewsLetter is
published every two months.
Please direct any comments you might have to me
personally at:
jrhendrie@aol.com.
Forward to a friend
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